WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

简称 WORLD J MICROB BIOT ·NETHERLANDS ·出版周期 Monthly ·年均收录 205 篇

4.2

最新影响因子

3.00%

自引率

约70%

投稿难度

平均3.0个月

审稿周期

期刊简介

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY是一本国际性学术期刊，ISSN号为0959-3993，由Springer出版，出版地为荷兰，出版周期为月刊。该期刊的影响因子根据年份有所不同，最新数据需查询JCR报告，它被SCI收录，中科院分区情况需参考当年分区表，并非完全开放获取（OA）期刊。该期刊专注于微生物学和生物技术领域的研究，发文特点包括发表原创研究论文、综述和短篇通讯，涵盖环境微生物学、工业生物技术、发酵技术、基因工程等方向。期刊质量较高，审稿流程严格，但需注意其影响因子波动可能反映竞争激烈或投稿质量不均的风险。总体而言，该期刊是微生物学和生物技术领域的重要学术平台，适合相关领域研究者投稿和参考。

影响因子趋势

近期发表

Cost-Effective rhamnolipids production from corn Bran and their application in essential oil extraction 2026-01-03

Ecological and functional dynamics of gut microbiota in the model insect, silkworm Bombyx mori 2026-01-13

Mechanistic insights into isopropyl myristate-stimulated monascus pigment biosynthesis via untargeted metabolomics 2026-01-03

The genetic diversity, symbiotic efficiency, and drought resilience of rhizobia associated with mung bean in central and northern regions of Afghanistan 2026-01-06

Decoding the regulatory role of AmiC in amicoumacins production through transcriptomics and metabolic profiling in Bacillus subtilis fmb60 2026-01-07

Flower-shaped ZnO nanoparticles from Lactococcus lactis LAB2: potential selective anti-cancer activity via oxidative stress modulation 2026-01-13

Activity evaluation and composition analysis of biosurfactants produced by an obligate cold-adapted bacterium Pedobacter sp. NJ-S-72 isolated from Antarctica 2026-01-07

Microbial exopolysaccharide pullulan–based seed priming combined with Chlorella vulgaris enhances salinity tolerance in maize 2026-01-08

A review on novel strategies to combat multidrug resistance in pathogenic bacteria exploiting synergism between essential oil and antibiotics 2026-01-08

Recent advances in metabolic engineering for microbial production of L-tyrosine 2026-01-13