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ISSN: 0749-503X eISSN: 1097-0061 CAS Zone: Biology (Zone 4) No

YEAST

Abbr. YEAST ·ENGLAND ·Frequency Monthly ·Avg. articles/yr 49 articles
2.6
Latest IF
1.50%
Self-citation
较易
Submission difficulty
Avg. 3.0 months
Review cycle
About Journal

YEAST是一本专注于酵母研究的国际学术期刊,ISSN号为0749-503X,由Wiley出版商出版,出版地为英国,出版周期为月刊。该期刊的影响因子根据年份有所不同,最新数据需查询官方来源,目前为非开放获取(非OA)期刊,被SCI收录,中科院分区情况需参考最新分区表。YEAST的发文特点集中于酵母生物学、遗传学、分子生物学、生物技术及相关应用领域,涵盖基础研究和工业应用。杂志质量较高,在酵母研究领域具有权威性,但投稿竞争较激烈,审稿周期可能较长,需注意研究创新性和实验严谨性以避免拒稿风险。

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Cover Image 2026-09-07
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Journal Info
ISSN
0749-503X
Abbr.
YEAST
Country/Region
ENGLAND
Frequency
Monthly
CAS Zone
Biology (Zone 4)
Open Access
No
Research Area
Biology - 生化与分子生物学
Coverage
Science Citation Index
Sub-categories
MICROBIOLOGYMicrobiology4区MYCOLOGY真菌学4区BIOTECHNOLOGY & APPLIED MICROBIOLOGY生物工程与应用微生物4区BIOCHEMISTRY & MOLECULAR BIOLOGY生化与分子生物学4区
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